Food hygiene, microbiology, and HACCP /
The first and second editions of Food Microbiology and Hygiene are established reference texts for the food industry, giving practical information on food microbiology, hygiene, quality assurance and factory design. The third edition has been revised and updated to include the latest developments co...
| Main Author: | |
|---|---|
| Corporate Author: | |
| Other Authors: | |
| Format: | eBook |
| Language: | English |
| Published: |
Gaithersburg, Md. :
Aspen Publishers,
[2010, 1998]
|
| Edition: | Third edition. |
| Series: | Chapman & Hall food science book.
|
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
Search Result 1
