Essential Oils and Aromatic Plants : Proceedings of the 15th International Symposium on Essential Oils, held in Noordwijkerhout, the Netherlands, July 19-21, 1984 /

Hydrocolloid Applications : Gum technology in the food and other industries /
by: Nussinovitch, A.
Published: (1997)

Fungi and Food Spoilage /
by: Pitt, J. I.
Published: (1997)

Lipid Analysis in Oils and Fats /
by: Hamilton, R. J.
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Physico-Chemical Aspects of Food Processing /
by: Beckett, S. T.
Published: (1996)

Plant Oils as Fuels : Present State of Science and Future Developments Proceedings of the Symposium held in Potsdam, Germany February 16-18, 1997 /
by: Martini, Norbert
Published: (1998)

Food Oils and Fats : Technology, Utilization, and Nutrition /
by: Lawson, Harry
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Ion Exchange Advances : Proceedings of IEX '92 /
by: Slater, M. J.
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Selenium in Food and Health /
by: Reilly, Conor
Published: (1996)

Essential oils and aromatic plants : proceedings of the 15th International Symposium on Essential Oils, held in Noordwijkerhout, The Netherlands, July 19-21, 1984 /
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Aroma Biotechnology /
by: Berger, Ralf G.
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Bio-based plant oil polymers and composites /
by: Madbouly, Samy, et al.
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Wild Fruits: Composition, Nutritional Value and Products /
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Essentials of Carbohydrate Chemistry /
by: Robyt, John F.
Published: (1998)

Fruit Oils: Chemistry and Functionality /
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Flavonoids in Cell Function /
by: Buslig, Béla S.
Published: (2002)

Evaluation and Control of Meat Quality in Pigs : a Seminar in the CEC Agricultural Research Programme, held in Dublin, Ireland, 21-22 November 1985 /
by: Tarrant, P. V.
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The Problem of Dark-Cutting in Beef : a Seminar in the EEC Programme of Coordination of Research on Animal Welfare, organised by D.E. Hood and P.V. Tarrant, and held in Brussels, October 7-8, 1980 /
by: Hood, D. E.
Published: (1981)

The chemistry and technology of enzymes.
by: Tauber, Henry, 1897-
Published: (1949)

Bio-based plant oil polymers and composites /
by: Madbouly, Samy, et al.
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Birch Reduction of Aromatic Compounds /
by: Akhrem, A. A.
Published: (1972)

Snack Food Technology /
by: Matz, Samuel A.
Published: (1985)

Advances in Meat Research : Volume 1 Electrical Stimulation /
by: Pearson, Arthur M. (Arthur MacDonald), 1938-
Published: (1985)

Modern Methods of Food Analysis /
by: Stewart, Kent K.
Published: (1985)

Food Nutrition and Health /
by: Clydesdale, F. M.
Published: (1985)

Coffee : Botany, Biochemistry and Production of Beans and Beverage /
by: Clifford, M. N.
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Food Flavorings /
by: Ashurst, P. R.
Published: (1991)

Introduction to Aroma Research /
by: Rothe, Manfred
Published: (1988)

Technological Advances in Improved and Alternative Sources of Lipids /
by: Kamel, B. S.
Published: (1994)

Sugar Confectionery and Chocolate Manufacture /
by: Lees, R.
Published: (1995)

Genetic Modification in the Food Industry : a Strategy for Food Quality Improvement /
by: Roller, Sibel
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Food Microbiology and Hygiene /
by: Hayes, P. R.
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Food Additive User's Handbook /
by: Smith, Jim
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Wine Microbiology /
by: Fugelsang, K. C.
Published: (1997)

Quality Management Systems for the Food Industry : a guide to ISO 9001/2 /
by: Bolton, Andrew
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Fermented Meats /
by: Campbell-Platt, G.
Published: (1995)

Modern Dairy Technology : Volume 2 Advances in Milk Products /
by: Robinson, R. K.
Published: (1993)