Essential Oils and Aromatic Plants : Proceedings of the 15th International Symposium on Essential Oils, held in Noordwijkerhout, the Netherlands, July 19-21, 1984 /

Hydrocolloid Applications : Gum technology in the food and other industries /
by: Nussinovitch, A.
Published: (1997)

Developments in Oils and Fats /
by: Hamilton, R. J.
Published: (1995)

Lipid Analysis in Oils and Fats /
by: Hamilton, R. J.
Published: (1997)

Physico-Chemical Aspects of Food Processing /
by: Beckett, S. T.
Published: (1996)

Plant Oils as Fuels : Present State of Science and Future Developments Proceedings of the Symposium held in Potsdam, Germany February 16-18, 1997 /
by: Martini, Norbert
Published: (1998)

Essential oils and aromatic plants : proceedings of the 15th International Symposium on Essential Oils, held in Noordwijkerhout, The Netherlands, July 19-21, 1984 /
Published: (1985)

Food Oils and Fats : Technology, Utilization, and Nutrition /
by: Lawson, Harry
Published: (1995)

Ion Exchange Advances : Proceedings of IEX '92 /
by: Slater, M. J.
Published: (1992)

Selenium in Food and Health /
by: Reilly, Conor
Published: (1996)

Aroma Biotechnology /
by: Berger, Ralf G.
Published: (1995)

Bio-based plant oil polymers and composites /
by: Madbouly, Samy, et al.
Published: (2015)

Wild Fruits: Composition, Nutritional Value and Products /
Published: (2019)

Fruit Oils: Chemistry and Functionality /
Published: (2019)

Flavonoids in Cell Function /
by: Buslig, Béla S.
Published: (2002)

Essentials of Carbohydrate Chemistry /
by: Robyt, John F.
Published: (1998)

Evaluation and Control of Meat Quality in Pigs : a Seminar in the CEC Agricultural Research Programme, held in Dublin, Ireland, 21-22 November 1985 /
by: Tarrant, P. V.
Published: (1987)

The Problem of Dark-Cutting in Beef : a Seminar in the EEC Programme of Coordination of Research on Animal Welfare, organised by D.E. Hood and P.V. Tarrant, and held in Brussels, October 7-8, 1980 /
by: Hood, D. E.
Published: (1981)

Bio-based plant oil polymers and composites /
by: Madbouly, Samy, et al.
Published: (2015)

The chemistry and technology of enzymes.
by: Tauber, Henry, 1897-
Published: (1949)

Birch Reduction of Aromatic Compounds /
by: Akhrem, A. A.
Published: (1972)

Coffee : Botany, Biochemistry and Production of Beans and Beverage /
by: Clifford, M. N.
Published: (1985)

Food Nutrition and Health /
by: Clydesdale, F. M.
Published: (1985)

Snack Food Technology /
by: Matz, Samuel A.
Published: (1985)

Advances in Meat Research : Volume 1 Electrical Stimulation /
by: Pearson, Arthur M. (Arthur MacDonald), 1938-
Published: (1985)

Modern Methods of Food Analysis /
by: Stewart, Kent K.
Published: (1985)

Modified cyclodextrins for chiral separation /
Published: (2013)

Processed Meats /
by: Pearson, Arthur M. (Arthur MacDonald), 1938-
Published: (1996)

Cheese: Chemistry, Physics and Microbiology : Volume 2: Major Cheese Groups /
by: Fox, P. F.
Published: (1994)

HACCP : Principles and Applications /
by: Pierson, Merle D.
Published: (1995)

Soybeans : Chemistry, Technology, and Utilization /
by: Liu, KeShun
Published: (1997)

Food Colour and Appearance /
by: Hutchings, John B.
Published: (1994)

Seafood Proteins /
by: Sikorski, Zdzisław E.
Published: (1995)

Cellulose: Biosynthesis and Structure /
by: Tarchevskiĭ, I. A. (Igorʹ Anatolʹevich)
Published: (1991)

Food Chemical Risk Analysis /
by: Tennant, David R.
Published: (1997)

Taste Chemistry /
by: Shallenberger, R. S.
Published: (1993)

Micro-Organisms in Foods : Microbial Ecology of Food Commodities.
Published: (1998)