| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000Ma 4500 |
| 001 |
in00003549367 |
| 006 |
m o d |
| 007 |
cr nn||||||||| |
| 008 |
121227s1985 ne o 000 0 eng d |
| 005 |
20260421172842.6 |
| 020 |
|
|
|a 9789400951372 (electronic bk.)
|
| 020 |
|
|
|a 940095137X (electronic bk.)
|
| 035 |
|
|
|a (OCoLC)840305809
|
| 040 |
|
|
|a I9W
|b eng
|e pn
|c I9W
|d OCLCQ
|d UV0
|d OCLCO
|d GW5XE
|d UtOrBLW
|
| 049 |
|
|
|a TXAM
|
| 050 |
|
4 |
|a TP248.65.F66
|
| 082 |
0 |
4 |
|a 641.3
|2 23
|
| 100 |
1 |
|
|a Baerheim-Svendsen, A.
|
| 245 |
1 |
0 |
|a Essential Oils and Aromatic Plants :
|b Proceedings of the 15th International Symposium on Essential Oils, held in Noordwijkerhout, the Netherlands, July 19-21, 1984 /
|c edited by A. Baerheim Svendsen, J.J.C. Scheffer.
|
| 246 |
3 |
|
|a Proceedings of the 15th International Symposium on Essential Oils
|
| 264 |
|
1 |
|a Dordrecht :
|b Springer Netherlands,
|c 1985.
|
| 300 |
|
|
|a 1 online resource (264 pages)
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a computer
|b c
|2 rdamedia
|
| 338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
| 500 |
|
|
|a Electronic resource.
|
| 650 |
|
0 |
|a Chemistry.
|
| 650 |
|
0 |
|a Food science.
|
| 650 |
|
0 |
|a Chemistry, Organic.
|
| 650 |
|
0 |
|a Botany.
|
| 655 |
|
7 |
|a Electronic books.
|2 local
|
| 700 |
1 |
|
|a Scheffer, J. J. C.
|
| 710 |
2 |
|
|a SpringerLink (Online service)
|
| 856 |
4 |
0 |
|u http://proxy.library.tamu.edu/login?url=https://link.springer.com/10.1007/978-94-009-5137-2
|z Connect to the full text of this electronic book
|t 0
|
| 994 |
|
|
|a 92
|b TXA
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
|s 76ebdad4-c080-3f50-bea9-3b707f1b500c
|i 6dc4c792-96ad-3f83-8ab2-760d94e96b2a
|t 0
|
| 952 |
f |
f |
|a Texas A&M University
|b College Station
|c Electronic Resources
|s www_evans
|d Available Online
|t 0
|e TP248.65.F66
|h Library of Congress classification
|
| 998 |
f |
f |
|a TP248.65.F66
|t 0
|l Available Online
|