| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
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| 001 |
in00003549366 |
| 006 |
m o d |
| 007 |
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| 008 |
121227s1985 ne o 000 0 eng d |
| 005 |
20260420213658.2 |
| 020 |
|
|
|a 9789400951334 (electronic bk.)
|
| 020 |
|
|
|a 9400951337 (electronic bk.)
|
| 035 |
|
|
|a (OCoLC)840305808
|
| 040 |
|
|
|a I9W
|b eng
|e pn
|c I9W
|d OCLCO
|d OCLCQ
|d UV0
|d OCLCO
|d GW5XE
|d OCLCF
|d UtOrBLW
|
| 049 |
|
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|a TXAM
|
| 050 |
|
4 |
|a QK1-989
|
| 082 |
0 |
4 |
|a 580
|2 23
|
| 100 |
1 |
|
|a Bright, S. W. J.
|
| 245 |
1 |
0 |
|a Cereal Tissue and Cell Culture /
|c edited by S.W.J. Bright, M.G.K. Jones.
|
| 264 |
|
1 |
|a Dordrecht :
|b Springer Netherlands,
|c 1985.
|
| 300 |
|
|
|a 1 online resource (312 pages)
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a computer
|b c
|2 rdamedia
|
| 338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
| 490 |
1 |
|
|a Advances in agricultural biotechnology ;
|v 15
|
| 500 |
|
|
|a Electronic resource.
|
| 650 |
|
0 |
|a Life sciences.
|
| 650 |
|
0 |
|a Botany.
|
| 650 |
|
7 |
|a Botany.
|2 fast
|0 (OCoLC)fst00836869
|
| 650 |
|
7 |
|a Life sciences.
|2 fast
|0 (OCoLC)fst00998323
|
| 655 |
|
7 |
|a Electronic books.
|2 local
|
| 700 |
1 |
|
|a Jones, M. G. K.
|
| 710 |
2 |
|
|a SpringerLink (Online service)
|
| 830 |
|
0 |
|a Advances in agricultural biotechnology ;
|v 15.
|
| 856 |
4 |
0 |
|u http://proxy.library.tamu.edu/login?url=https://link.springer.com/10.1007/978-94-009-5133-4
|z Connect to the full text of this electronic book
|t 0
|
| 994 |
|
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|a 92
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| 999 |
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|a MARS
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| 999 |
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|i 441e758c-942d-337a-a8d5-735fc47d3d73
|t 0
|
| 952 |
f |
f |
|a Texas A&M University
|b College Station
|c Electronic Resources
|s www_evans
|d Available Online
|t 0
|e QK1-989
|h Library of Congress classification
|
| 998 |
f |
f |
|a QK1-989
|t 0
|l Available Online
|