Biotechnology of aroma compounds /

Thermal generation of aromas : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 196th Meeting of the American Chemical Society, Los Angeles, California, September 25-30, 1988 /
Published: (1989)

Biotechnology : a multi-volume comprehensive treatise /
Published: (1991)

Fruit flavors : biogenesis, characterization, and authentication : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 206th National Meeting of the American Chemical Society, Chicago, Illinois, August 22-27, 1993 /
Published: (1995)

Off-flavors in foods and beverages /
Published: (1992)

Food biotechnology /
Published: (2000)

Advances in plant biotechnology /
Published: (1994)

Biotechnological innovations in food processing.
Published: (1991)

Non-thermal processing of major food macromolecules /
Published: (2025)

Safe food : bacteria, biotechnology, and bioterrorism /
by: Nestle, Marion
Published: (2003)

Biotechnology and food quality : proceedings of the first International Symposium /
Published: (1989)

Applied mycology and biotechnology /
Published: (2001)

Aroma biotechnology /
by: Berger, Ralf G., 1953-
Published: (1995)

Food biosynthesis /
Published: (2017)

Advances in biopolymers for food science and technology /
Published: (2024)

Advances in food engineering /
Published: (2022)

Regulating modern biotechnology in a global risk society : challenges for science, law and society /
by: Somsen, J.
Published: (2005)

Aroma active compounds in foods : chemistry and sensory properties /
Published: (2001)

Biotechnology for improved foods and flavors : developed from a symposium sponsored by the ACS Division of Agricultural and Food Chemistry at the 1995 International Chemical Congress of Pacific Basin Societies /
Published: (1996)

Applied mycology and biotechnology.
Published: (2004)

Enzymes in food biotechnology : production, applications, and future prospects /
by: Kuddus, Mohammed
Published: (2018)

Chromatography in biotechnology : developed from two symposia sponsored by the Division of Analytical Chemistry of the American Chemical Society at the Fourth Chemical Congress of North America (202nd National Meeting of the American Chemical Society) New York, New York, August 25-30, 1991 /
Published: (1993)

Biotechnology and nutrition : proceedings of the third international symposium /
Published: (1992)

Advances in biotechnology for food industry /
Published: (2018)

Understanding biotechnology /
by: Borém, Aluízio
Published: (2003)

Computers in flavor and fragrance research : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 186th Meeting of the American Chemical Society, Washington, D.C., August 28-September 2, 1983 /
Published: (1984)

Fungal genomics /
Published: (2003)

Biotechniques for air pollution abatement and odour control policies : proceedings of an international symposium, Maastricht, the Netherlands, 27-29 October, 1991 /
Published: (1992)

Applied mycology and biotechnology /
Published: (2001)

Biotechnology and food safety : proceedings of the second international symposium /
Published: (1990)

Handbook of food powders : chemistry and technology /
Published: (2024)

Biotechnology of antibiotics and other bioactive microbial metabolites /
by: Lancini, Giancarlo
Published: (1993)

Release and bioavailability of nanoencapsulated food ingredients /
Published: (2020)

Current developments in biotechnology and bioengineering : food and beverages industry /
by: Pandey, Ashok, et al.
Published: (2016)

Challenges in taste chemistry and biology /
Published: (2004)

Handbook of food nanotechnology : applications and approaches /
Published: (2020)

Microalgal biotechnology : integration and economy /
Published: (2012)