Banwart, G. J. (1998). Basic Food Microbiology (Second edition.). Springer US.
Chicago Style (17th ed.) CitationBanwart, George J. Basic Food Microbiology. Second edition. Boston, MA: Springer US, 1998.
MLA (9th ed.) CitationBanwart, George J. Basic Food Microbiology. Second edition. Springer US, 1998.
Warning: These citations may not always be 100% accurate.