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Handbook of olive oil : analysis and properties /

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This new olive oil handbook provides a wealth of detail about the analysis and properties of olives and their oil. Interest in olive oil has increased markedly in recent years due to its healthy image. Because it differs from most vegetable oils in the way it is recovered and handled, oil processors...

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Bibliographic Details
Corporate Author:	SpringerLink (Online service)
Other Authors:	Harwood, John L., Aparicio, Ramón
Format:	eBook
Language:	English
Published:	Gaithersburg, Md. : Aspen, 2000.
Subjects:	Olive oil > Analysis. Analyse. Aufsatzsammlung. Olivenöl. Electronic books.
Online Access:	Connect to the full text of this electronic book

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