| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000Ki 4500 |
| 001 |
in00003548721 |
| 006 |
m o d |
| 007 |
cr cnu---unuuu |
| 008 |
140711s2000 mdua ob 001 0 eng d |
| 005 |
20260420215540.2 |
| 040 |
|
|
|a GW5XE
|b eng
|e rda
|e pn
|c GW5XE
|
| 020 |
|
|
|a 9781475753714 (electronic bk.)
|
| 020 |
|
|
|a 1475753713 (electronic bk.)
|
| 020 |
|
|
|z 0834216337
|
| 020 |
|
|
|z 9780834216334
|
| 024 |
7 |
|
|a 10.1007/978-1-4757-5371-4
|2 doi
|
| 035 |
|
|
|a (OCoLC)883381742
|
| 050 |
|
4 |
|a TP683
|b .H36 2000eb
|
| 070 |
1 |
|
|a TP683
|b .H36 2000
|
| 072 |
|
0 |
|a Q105
|
| 082 |
0 |
4 |
|a 641.3/463
|2 22
|
| 084 |
|
|
|a LC 17000
|2 rvk
|
| 049 |
|
|
|a TXAM
|
| 245 |
0 |
0 |
|a Handbook of olive oil :
|b analysis and properties /
|c editors, John Harwood, Ramón Aparicio.
|
| 264 |
|
1 |
|a Gaithersburg, Md. :
|b Aspen,
|c 2000.
|
| 300 |
|
|
|a 1 online resource (xiii, 620 pages) :
|b illustrations.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a computer
|b c
|2 rdamedia
|
| 338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 520 |
|
|
|a This new olive oil handbook provides a wealth of detail about the analysis and properties of olives and their oil. Interest in olive oil has increased markedly in recent years due to its healthy image. Because it differs from most vegetable oils in the way it is recovered and handled, oil processors and food producers require background information. This book covers technological aspects and biochemistry, a description of detailed techniques and an analysis of olive oil from the standpoint of general methodology. This book promotes the widespread utility for such analyses and contributes to an appreciation of the unique properties of olive oil including nutritional properties.
|
| 588 |
|
|
|a Description based on print version record.
|
| 650 |
|
0 |
|a Olive oil
|x Analysis.
|
| 650 |
0 |
7 |
|a Analyse.
|2 swd
|
| 650 |
0 |
7 |
|a Aufsatzsammlung.
|2 swd
|
| 650 |
0 |
7 |
|a Olivenöl.
|2 swd
|
| 650 |
|
7 |
|a Olive oil
|x Analysis.
|2 fast
|0 (OCoLC)fst01045503
|
| 655 |
|
7 |
|a Electronic books.
|2 local
|
| 700 |
1 |
|
|a Harwood, John L.
|
| 700 |
1 |
|
|a Aparicio, Ramón.
|
| 710 |
2 |
|
|a SpringerLink (Online service)
|
| 776 |
1 |
8 |
|i Print version:
|t Handbook of olive oil
|z 0834216337
|w (DLC) 99036143
|w (OCoLC)41620406
|
| 856 |
4 |
0 |
|u http://proxy.library.tamu.edu/login?url=https://link.springer.com/10.1007/978-1-4757-5371-4
|z Connect to the full text of this electronic book
|t 0
|
| 994 |
|
|
|a 92
|b TXA
|
| 999 |
f |
f |
|s bd248659-ee46-3a96-afc5-554bc4280702
|i 5fb7a38c-8efb-3e34-a4e4-76b9690e8aff
|t 0
|
| 952 |
f |
f |
|a Texas A&M University
|b College Station
|c Electronic Resources
|s www_evans
|d Available Online
|t 0
|e TP683 .H36 2000eb
|h Library of Congress classification
|
| 998 |
f |
f |
|a TP683 .H36 2000eb
|t 0
|l Available Online
|