APA (7th ed.) Citation

SpringerLink (Online service), Harwood, J. L., & Aparicio, R. (2000). Handbook of olive oil: Analysis and properties. Aspen.

Chicago Style (17th ed.) Citation

SpringerLink (Online service), John L. Harwood, and Ramón Aparicio. Handbook of Olive Oil: Analysis and Properties. Gaithersburg, Md.: Aspen, 2000.

MLA (9th ed.) Citation

SpringerLink (Online service), et al. Handbook of Olive Oil: Analysis and Properties. Aspen, 2000.