Statistical quality control for the food industry /

Bibliographic Details
Main Author: Hubbard, Merton R.
Corporate Author: SpringerLink (Online service)
Format: eBook
Language:English
Published: New York : Chapman & Hall, 1996.
Edition:Second edition.
Subjects:
Online Access:Connect to the full text of this electronic book
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by Hubbard, Merton R.
Published 2003
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by Hubbard, Merton R.
Published 1996
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by Hubbard, Merton R.
Published 1990
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