Statistical quality control for the food industry /

Bibliographic Details
Main Author:	Hubbard, Merton R.
Corporate Author:	SpringerLink (Online service)
Format:	eBook
Language:	English
Published:	New York : Chapman & Hall, 1996.
Edition:	Second edition.
Subjects:	Food industry and trade > Quality control. Industrie agro-alimentaire. Aliments > Qualité et contrôle. Lebensmittelindustrie. Statistische Qualitätskontrolle. Electronic books.
Online Access:	Connect to the full text of this electronic book

Description
Physical Description:	1 online resource (xiii, 327 pages) : illustrations.
Bibliography:	Includes bibliographical references (pages 319-321) and index.
ISBN:	9781489926777 (electronic bk.) 1489926771 (electronic bk.)