Hubbard, M. R. (1996). Statistical quality control for the food industry (Second edition.). Chapman & Hall.
Chicago Style (17th ed.) CitationHubbard, Merton R. Statistical Quality Control for the Food Industry. Second edition. New York: Chapman & Hall, 1996.
MLA (9th ed.) CitationHubbard, Merton R. Statistical Quality Control for the Food Industry. Second edition. Chapman & Hall, 1996.
Warning: These citations may not always be 100% accurate.