Fumonisins in food /
These proceedings reflect an explosion in research around fumonisins which are found in corn, have been implicated in a variety of animal diseases, and are speculated to be responsible for the high incidence of esophageal cancer in regions where corn is a staple. International researchers from acade...
| Corporate Authors: | , |
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| Other Authors: | , , |
| Format: | Conference Proceeding eBook |
| Language: | English |
| Published: |
New York :
Plenum Press,
[1996]
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| Series: | Advances in experimental medicine and biology ;
v. 392. |
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
Table of Contents:
- 1. Fumonisins: History, World-Wide Occurrence and Impact / Walter F. O. Marasas
- 2. Occurrence of Fumonisins in the U.S. Food Supply / Albert E. Pohland
- 3. Occurrence of Fusarium and Fumonisins on Food Grains and in Foods / Lloyd B. Bullerman
- 4. Occurrence and Fate of Fumonisins in Beef / J. Scott Smith and Rohan A. Thakur
- 5. Analytical Determination of Fumonisins and other Metabolites Produced by Fusarium moniliforme and Related Species on Corn / Ronald D. Plattner, David Weisleder and Stephen M. Poling
- 6. Quantitation and Identification of Fumonisins by Liquid Chromatography/Mass Spectrometry / Steven M. Musser
- 7. NMR Structural Studies of Fumonisin B[subscript 1] and Related Compounds from Fusarium moniliforme / B. A. Blackwell, O. E. Edwards, A. Fruchier, J. W. ApSimon and J. D. Miller.