Fumonisins in food /

These proceedings reflect an explosion in research around fumonisins which are found in corn, have been implicated in a variety of animal diseases, and are speculated to be responsible for the high incidence of esophageal cancer in regions where corn is a staple. International researchers from acade...

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Bibliographic Details
Corporate Authors: SpringerLink (Online service), American Chemical Society Symposium on Fumonisins in Food
Other Authors: Jackson, Lauren S., DeVries, Jonathan W., Bullerman, Lloyd B.
Format: Conference Proceeding eBook
Language:English
Published: New York : Plenum Press, [1996]
Series:Advances in experimental medicine and biology ; v. 392.
Subjects:
Online Access:Connect to the full text of this electronic book
Table of Contents:
  • 1. Fumonisins: History, World-Wide Occurrence and Impact / Walter F. O. Marasas
  • 2. Occurrence of Fumonisins in the U.S. Food Supply / Albert E. Pohland
  • 3. Occurrence of Fusarium and Fumonisins on Food Grains and in Foods / Lloyd B. Bullerman
  • 4. Occurrence and Fate of Fumonisins in Beef / J. Scott Smith and Rohan A. Thakur
  • 5. Analytical Determination of Fumonisins and other Metabolites Produced by Fusarium moniliforme and Related Species on Corn / Ronald D. Plattner, David Weisleder and Stephen M. Poling
  • 6. Quantitation and Identification of Fumonisins by Liquid Chromatography/Mass Spectrometry / Steven M. Musser
  • 7. NMR Structural Studies of Fumonisin B[subscript 1] and Related Compounds from Fusarium moniliforme / B. A. Blackwell, O. E. Edwards, A. Fruchier, J. W. ApSimon and J. D. Miller.