Evaluation of Quality of Fruits and Vegetables /

Evaluation and Control of Meat Quality in Pigs : a Seminar in the CEC Agricultural Research Programme, held in Dublin, Ireland, 21-22 November 1985 /
by: Tarrant, P. V.
Published: (1987)

Fruit and vegetable biotechnology /
Published: (2002)

Quality in Frozen Food /
by: Erickson, Marilyn C.
Published: (1997)

Quality of Fresh and Processed Foods /
by: Shahidi, Fereidoon
Published: (2004)

Shelf Life Evaluation of Foods /
by: Man, C. M. D.
Published: (1994)

Statistical Quality Control for the Food Industry /
by: Hubbard, Merton R.
Published: (1990)

Statistical Quality Control for the Food Industry /
by: Hubbard, Merton R.
Published: (2003)

Seafoods: Chemistry, Processing Technology and Quality /
by: Shahidi, Fereidoon
Published: (1994)

Molecular Approaches to Improving Food Quality and Safety /
by: Bhatnagar, Deepak
Published: (1995)

Quality Management Systems for the Food Industry : a guide to ISO 9001/2 /
by: Bolton, Andrew
Published: (1997)

Quality Management Systems for the Food Industry : a guide to ISO 9001/2 /
by: Bolton, Andrew
Published: (1997)

Quality Assurance in Seafood Processing: A Practical Guide /
by: Bonnell, A. D.
Published: (1994)

Safeguarding Food Quality /
by: Sommer, H.
Published: (1993)

Guidelines for Sensory Analysis in Food Product Development and Quality Control /
by: Lyon, David H.
Published: (1992)

Guidelines for Sensory Analysis in Food Product Development and Quality Control /
by: Carpenter, Roland P.
Published: (2000)

Fruit and vegetable biotechnology /
Published: (2002)

Fruit and vegetable biotechnology /
Published: (2002)

Wheat : Production, Properties and Quality /
by: Bushuk, W.
Published: (1994)

Genetic Modification in the Food Industry : a Strategy for Food Quality Improvement /
by: Roller, Sibel
Published: (1998)

Food Quality and Consumer Value : Delivering Food that Satisfies /
by: Schröder, Monika J. A.
Published: (2003)

Food Quality, Nutrition and Health : 5th Heidelberg Nutrition Forum/Proceedings of the ECBA -- Symposium and Workshop, February 27 -- March 1, 1998 in Heidelberg, Germany /
by: Grimme, L. H.
Published: (2000)

Food and Feed from Legumes and Oilseeds /
by: Nwokolo, E.
Published: (1996)

Seafood Proteins /
by: Sikorski, Zdzisław E.
Published: (1995)

The Seafood Industry /
by: Martin, Roy E.
Published: (1990)

The Problem of Dark-Cutting in Beef : a Seminar in the EEC Programme of Coordination of Research on Animal Welfare, organised by D.E. Hood and P.V. Tarrant, and held in Brussels, October 7-8, 1980 /
by: Hood, D. E.
Published: (1981)

The Technology of Cake Making /
by: Bennion, E. B.
Published: (1997)

Handbook of Industrial Seasonings /
by: Underriner, E. W.
Published: (1994)

Wild Fruits: Composition, Nutritional Value and Products /
Published: (2019)

Fungi and Food Spoilage /
by: Pitt, J. I.
Published: (1997)

Hydrocolloid Applications : Gum technology in the food and other industries /
by: Nussinovitch, A.
Published: (1997)

Nutritional and Toxicological Significance of Enzyme Inhibitors in Foods /
by: Friedman, Mendel
Published: (1986)

Chemical Changes in Food during Processing /
by: Richardson, Thomas, 1931-
Published: (1986)

Food Science /
by: Potter, Norman N.
Published: (1986)

Methods for the Mycological Examination of Food /
by: King, A. D.
Published: (1986)

Processed Meats /
by: Pearson, Arthur M. (Arthur MacDonald), 1938-
Published: (1996)

Cheese: Chemistry, Physics and Microbiology : Volume 2: Major Cheese Groups /
by: Fox, P. F.
Published: (1994)