Friedman, M. (1984). Nutritional and Toxicological Aspects of Food Safety. Springer US : Imprint : Springer.
Chicago Style (17th ed.) CitationFriedman, Mendel. Nutritional and Toxicological Aspects of Food Safety. Boston, MA: Springer US : Imprint : Springer, 1984.
MLA (9th ed.) CitationFriedman, Mendel. Nutritional and Toxicological Aspects of Food Safety. Springer US : Imprint : Springer, 1984.
Warning: These citations may not always be 100% accurate.