rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Unsaturated fatty acids
    sub title: nutritional and physiological significance : the report of the British Nutrition Foundation's task force
  name:
    name part: British Nutrition Foundation
    role:
      role term: creator
  name:
    name part: SpringerLink (Online service)
  type of resource: text
  genre: bibliography
  genre: Electronic books.
  origin info:
    place:
      place term: enk
    date issued: 1992
    edition: First edition.
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: remote
    extent: 1 online resource (211 pages) : illustrations.
  table of contents: Chemistry of unsaturated fatty acids -- Sources of unsaturated fatty acids in the diet -- Intakes of unsaturated fatty acids in the population -- Digestion of lipids to unsaturated fatty acids -- Absorption of unsaturated fatty acids -- Transport of unsaturated fatty acids -- Metabolism of unsaturated fatty acids -- Functions of unsaturated fatty acids -- Unsaturated fatty acids and early development -- Unsaturated fatty acids and coronary heart disease -- Unsaturated fatty acids and plasma lipids -- Unsaturated fatty acids and atherosclerosis -- Unsaturated fatty acids, thrombogenesis and fibrinolysis -- Unsaturated fatty acids and blood pressure -- Unsaturated fatty acids and cardiac arrhythmias -- Unsaturated fatty acids and cancer -- Unsaturated fatty acids and diabetes -- Unsaturated fatty acids and skin diseases -- Unsaturated fatty acids and immune disorders -- Supplementary sources of unsaturated fatty acids -- Labelling of foods in relation to unsaturated fatty acids -- Recommendations for intakes of unsaturated fatty acids.
  table of contents: (cont) Conclusions and suggestions for future progress -- General conclusions and recommendations.
  note: The British Nutrition Foundation.
  note: Includes bibliographical references (pages [185]-206) and index.
  subject:
    topic: Unsaturated fatty acids in human nutrition
  subject:
    topic: Unsaturated fatty acids
    topic: Pathophysiology
  subject:
    topic: Fatty Acids, Unsaturated
    topic: adverse effects
  subject:
    topic: Nutritional Physiological Phenomena
  subject:
    topic: Unsaturated fatty acids in human nutrition
  subject:
    topic: Unsaturated fatty acids
    topic: Pathophysiology
  classification: QP752.F35 B75 1992eb
  classification: 612.3/97
  classification: 1993 B-058
  classification: QU 90 B862u 1992
  related item:
    title info:
      title: Unsaturated fatty acids
    name:
      name part: British Nutrition Foundation.
    origin info:
      edition: First edition
    identifier: (DLC) 92011590
    identifier: (OCoLC)25630042
  identifier: 9781489944290 (electronic bk.)
  identifier: 148994429X (electronic bk.)
  identifier: 0412457504
  identifier: 9780412457500
  identifier: 0442316216
  identifier: 9780442316211
  identifier: http://proxy.library.tamu.edu/login
  record info:
    record content source: GW5XE
    record creation date: 140711
    record change date: 20260422180121.9
    record identifier: in00003547676
    language of cataloging:
      language term: eng