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Food Nutrition and Health /

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Bibliographic Details
Main Author: Clydesdale, F. M.
Corporate Author: SpringerLink (Online service)
Other Authors: Francis, Frederick J.
Format: eBook
Language:English
Published: Dordrecht : Springer Netherlands, 1985.
Subjects:
Chemistry.
Food science.
Electronic books.
Online Access:Connect to the full text of this electronic book
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by Clydesdale, F. M.
Published 1985
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