Residues in raw and processed foods resulting from post-harvest insecticidal treatments /

Bibliographic Details
Main Authors:	Lindgren, D. L. (David Leonard), 1906-1997 (Author), Sinclair, Walton B., 1900- (Author), Vincent, L. E. (Author)
Corporate Author:	SpringerLink (Online service)
Format:	eBook
Language:	English
Published:	[New York] : Springer, 1968.
Series:	Residue reviews ; 21.
Subjects:	Food contamination. Pesticide residues in food. Life Sciences. Applied Ecology. Life Sciences, general. Biomedicine general. Electronic books.
Online Access:	Connect to the full text of this electronic book

Description
Physical Description:	1 online resource (vii, 128 pages.)
Bibliography:	Includes bibliographical references.
ISBN:	9781461584315 (electronic bk.) 1461584310 (electronic bk.)
ISSN:	0179-5953 ;