| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000Ma 4500 |
| 001 |
in00003546608 |
| 006 |
m o d |
| 007 |
cr nn||||||||| |
| 008 |
121227s1989 ne o 000 0 eng d |
| 005 |
20260422224725.4 |
| 020 |
|
|
|a 9789401160476 (electronic bk.)
|
| 020 |
|
|
|a 9401160473 (electronic bk.)
|
| 035 |
|
|
|a (OCoLC)840311507
|
| 040 |
|
|
|a I9W
|b eng
|e pn
|c I9W
|d OCLCQ
|d UV0
|d OCLCO
|d GW5XE
|d OCLCF
|d UtOrBLW
|
| 049 |
|
|
|a TXAM
|
| 050 |
|
4 |
|a QH519
|
| 082 |
0 |
4 |
|a 572
|2 23
|
| 100 |
1 |
|
|a Roe, Daphne A.
|
| 245 |
1 |
0 |
|a Diet and Drug Interactions /
|c by Daphne A. Roe.
|
| 264 |
|
1 |
|a Dordrecht :
|b Springer Netherlands,
|c 1989.
|
| 300 |
|
|
|a 1 online resource (350 pages)
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a computer
|b c
|2 rdamedia
|
| 338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
| 500 |
|
|
|a Electronic resource.
|
| 650 |
|
0 |
|a Chemistry.
|
| 650 |
|
0 |
|a Toxicology.
|
| 650 |
|
0 |
|a Nutrition.
|
| 650 |
|
7 |
|a Chemistry.
|2 fast
|0 (OCoLC)fst00853344
|
| 650 |
|
7 |
|a Nutrition.
|2 fast
|0 (OCoLC)fst01042187
|
| 650 |
|
7 |
|a Toxicology.
|2 fast
|0 (OCoLC)fst01153364
|
| 655 |
|
7 |
|a Electronic books.
|2 local
|
| 710 |
2 |
|
|a SpringerLink (Online service)
|
| 856 |
4 |
0 |
|u http://proxy.library.tamu.edu/login?url=https://link.springer.com/10.1007/978-94-011-6047-6
|z Connect to the full text of this electronic book
|t 0
|
| 994 |
|
|
|a 92
|b TXA
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
|s 132ee2b6-c1e6-3fc5-8e93-ac9232b2176a
|i d522ea41-c7c9-3013-ba87-dd24d3cf0257
|t 0
|
| 952 |
f |
f |
|a Texas A&M University
|b College Station
|c Electronic Resources
|s www_evans
|d Available Online
|t 0
|e QH519
|h Library of Congress classification
|
| 998 |
f |
f |
|a QH519
|t 0
|l Available Online
|