Pearson, A. M., & Dutson, T. R. (1985). Advances in Meat Research: Volume 1 Electrical Stimulation. Springer Netherlands.
Chicago Style (17th ed.) CitationPearson, Arthur M., and T. R. Dutson. Advances in Meat Research: Volume 1 Electrical Stimulation. Dordrecht: Springer Netherlands, 1985.
MLA (9th ed.) CitationPearson, Arthur M., and T. R. Dutson. Advances in Meat Research: Volume 1 Electrical Stimulation. Springer Netherlands, 1985.
Warning: These citations may not always be 100% accurate.