Food Properties and Computer-Aided Engineering of Food Processing Systems /

Bibliographic Details

Main Author:	Singh, R. Paul
Corporate Author:	SpringerLink (Online service)
Other Authors:	Medina, Augusto G.
Format:	eBook
Language:	English
Published:	Dordrecht : Springer Netherlands, 1989.
Series:	NATO ASI series. Applied sciences ; 168.
Subjects:	Chemistry. Food science. Electronic books.
Online Access:	Connect to the full text of this electronic book