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Brewing Microbiology /

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Bibliographic Details
Main Author: Priest, F. G.
Corporate Author: SpringerLink (Online service)
Other Authors: Campbell, I.
Format: eBook
Language:English
Published: Boston, MA : Springer US, 1995.
Edition:Second edition.
Subjects:
Chemistry.
Food science.
Electronic books.
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Published 2003
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by Priest, F. G.
Published 2003
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Published 1996
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Published 1996
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