| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
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| 001 |
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| 006 |
m o d |
| 007 |
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| 008 |
121227s1996 ne o 000 0 eng d |
| 005 |
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| 020 |
|
|
|a 9789400915633 (electronic bk.)
|
| 020 |
|
|
|a 9400915632 (electronic bk.)
|
| 035 |
|
|
|a (OCoLC)840304614
|
| 040 |
|
|
|a I9W
|b eng
|e pn
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|d OCLCQ
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|d OCLCO
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|d OCLCF
|d UtOrBLW
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| 049 |
|
|
|a TXAM
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| 050 |
|
4 |
|a TP248.13-248.65
|
| 082 |
0 |
4 |
|a 660.6
|2 23
|
| 100 |
1 |
|
|a Goldberg, Elliott.
|
| 245 |
1 |
0 |
|a Handbook of Downstream Processing /
|c edited by Elliott Goldberg.
|
| 264 |
|
1 |
|a Dordrecht :
|b Springer Netherlands,
|c 1996.
|
| 300 |
|
|
|a 1 online resource (752 pages)
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a computer
|b c
|2 rdamedia
|
| 338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
| 520 |
|
|
|a The last two decades have witnessed a phenomenal growth in the field of genetic or biochemical engineering, and a variety of products has been developed and marketed through the manipulation and growth of different types of microorganisms and the recovery and purification of the associated products.
|
| 500 |
|
|
|a Electronic resource.
|
| 650 |
|
0 |
|a Chemistry.
|
| 650 |
|
0 |
|a Biotechnology.
|
| 650 |
|
0 |
|a Chemistry, Organic.
|
| 650 |
|
7 |
|a Biotechnology.
|2 fast
|0 (OCoLC)fst00832729
|
| 650 |
|
7 |
|a Chemistry.
|2 fast
|0 (OCoLC)fst00853344
|
| 650 |
|
7 |
|a Chemistry, Organic.
|2 fast
|0 (OCoLC)fst00853501
|
| 655 |
|
7 |
|a Electronic books.
|2 local
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| 710 |
2 |
|
|a SpringerLink (Online service)
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| 856 |
4 |
0 |
|u http://proxy.library.tamu.edu/login?url=https://link.springer.com/10.1007/978-94-009-1563-3
|z Connect to the full text of this electronic book
|t 0
|
| 994 |
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|a MARS
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|
| 952 |
f |
f |
|a Texas A&M University
|b College Station
|c Electronic Resources
|s www_evans
|d Available Online
|t 0
|e TP248.13-248.65
|h Library of Congress classification
|
| 998 |
f |
f |
|a TP248.13-248.65
|t 0
|l Available Online
|