| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000Ma 4500 |
| 001 |
in00003545367 |
| 006 |
m o d |
| 007 |
cr nn||||||||| |
| 008 |
121227s1989 ne o 000 0 eng d |
| 005 |
20260422210945.2 |
| 020 |
|
|
|a 9789400911079 (electronic bk.)
|
| 020 |
|
|
|a 9400911076 (electronic bk.)
|
| 035 |
|
|
|a (OCoLC)840304388
|
| 040 |
|
|
|a I9W
|b eng
|e pn
|c I9W
|d OCLCQ
|d UV0
|d OCLCO
|d GW5XE
|d OCLCF
|d UtOrBLW
|
| 049 |
|
|
|a TXAM
|
| 050 |
|
4 |
|a QD415-436
|
| 082 |
0 |
4 |
|a 547
|2 23
|
| 100 |
1 |
|
|a Vijayalakshmi, M. A.
|
| 245 |
1 |
0 |
|a Protein-Dye Interactions: Developments and Applications /
|c edited by M.A. Vijayalakshmi, O. Bertrand.
|
| 264 |
|
1 |
|a Dordrecht :
|b Springer Netherlands,
|c 1989.
|
| 300 |
|
|
|a 1 online resource (342 pages)
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a computer
|b c
|2 rdamedia
|
| 338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
| 500 |
|
|
|a Electronic resource.
|
| 650 |
|
0 |
|a Chemistry.
|
| 650 |
|
0 |
|a Biotechnology.
|
| 650 |
|
0 |
|a Chemistry, Inorganic.
|
| 650 |
|
0 |
|a Chemistry, Organic.
|
| 650 |
|
7 |
|a Biotechnology.
|2 fast
|0 (OCoLC)fst00832729
|
| 650 |
|
7 |
|a Chemistry.
|2 fast
|0 (OCoLC)fst00853344
|
| 650 |
|
7 |
|a Chemistry, Inorganic.
|2 fast
|0 (OCoLC)fst00853488
|
| 650 |
|
7 |
|a Chemistry, Organic.
|2 fast
|0 (OCoLC)fst00853501
|
| 655 |
|
7 |
|a Electronic books.
|2 local
|
| 700 |
1 |
|
|a Bertrand, O.
|
| 710 |
2 |
|
|a SpringerLink (Online service)
|
| 856 |
4 |
0 |
|u http://proxy.library.tamu.edu/login?url=https://link.springer.com/10.1007/978-94-009-1107-9
|z Connect to the full text of this electronic book
|t 0
|
| 994 |
|
|
|a 92
|b TXA
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
|s b8dacf3f-ce77-3c15-abb0-ef56dff98529
|i a830df41-fe71-3450-a56e-b13f531f0b6a
|t 0
|
| 952 |
f |
f |
|a Texas A&M University
|b College Station
|c Electronic Resources
|s www_evans
|d Available Online
|t 0
|e QD415-436
|h Library of Congress classification
|
| 998 |
f |
f |
|a QD415-436
|t 0
|l Available Online
|