Fat Production and Consumption : Technologies and Nutritional Implications /
| Main Author: | |
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| Corporate Author: | |
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| Format: | eBook |
| Language: | English |
| Published: |
Boston, MA :
Springer US,
1987.
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| Series: | NATO ASI series. Life sciences ;
131. |
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
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Published 1987
Conference Proceeding
Book