APA (7th ed.) Citation

Galli, C., & Fedeli, E. (1987). Fat Production and Consumption: Technologies and Nutritional Implications. Springer US.

Chicago Style (17th ed.) Citation

Galli, C., and E. Fedeli. Fat Production and Consumption: Technologies and Nutritional Implications. Boston, MA: Springer US, 1987.

MLA (9th ed.) Citation

Galli, C., and E. Fedeli. Fat Production and Consumption: Technologies and Nutritional Implications. Springer US, 1987.