The new fresh seafood buyer's guide : a manual for distributors, restaurants, and retailers /
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| Format: | eBook |
| Language: | English |
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Boston, MA :
Springer Science+Business Media,
1991.
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| Online Access: | Connect to the full text of this electronic book |
| Item Description: | Revised edition of: Fresh seafood, the commercial buyer's guide. c1984. Electronic resource. |
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| Physical Description: | 1 online resource (vii, 280 pages) |
| Bibliography: | Includes bibliographical references (pages 211-220) and index. |
| ISBN: | 9781475759907 (electronic bk.) 1475759908 (electronic bk.) |