Advances in nutritional research. Volume 3 /

Bibliographic Details
Corporate Author:	SpringerLink (Online service)
Other Authors:	Draper, H. H. (Harold Hugh), 1924-
Format:	eBook
Language:	English
Published:	New York : Springer Science+Business Media, [1980]
Subjects:	Trace elements. Lipids. Nutrition > Research. Electronic books.
Online Access:	Connect to the full text of this electronic book

Description
Item Description:	Electronic resource.
Physical Description:	1 online resource (xvi, 362 pages)
Bibliography:	Includes bibliographical references and index.
ISBN:	9781475744484 (electronic bk.) 147574448X (electronic bk.)