Handbook on Ingredients for Aquaculture Feeds /
This Handbook aims for a better understanding of the food components that affect nutrition and feeding of cultured fishes and crustaceans. Proper utilisation of these foodstuffs can minimise environmental pollution and degradation. An overview of the nutrition of aquatic animals precedes the discuss...
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| Format: | eBook |
| Language: | English |
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Dordrecht :
Springer Netherlands,
2000.
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| Online Access: | Connect to the full text of this electronic book |
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