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Handbook on Ingredients for Aquaculture Feeds /

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This Handbook aims for a better understanding of the food components that affect nutrition and feeding of cultured fishes and crustaceans. Proper utilisation of these foodstuffs can minimise environmental pollution and degradation. An overview of the nutrition of aquatic animals precedes the discuss...

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Bibliographic Details
Main Author:	Hertrampf, Joachim W.
Corporate Author:	SpringerLink (Online service)
Other Authors:	Piedad-Pascual, Felicitas
Format:	eBook
Language:	English
Published:	Dordrecht : Springer Netherlands, 2000.
Subjects:	Life sciences. Food science. Aquatic biology. Physiology. Electronic books.
Online Access:	Connect to the full text of this electronic book

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