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Fundamentals of Food Process Engineering /

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Bibliographic Details
Main Author: Toledo, Romeo T.
Corporate Author: SpringerLink (Online service)
Format: eBook
Language:English
Published: Boston, MA : Springer US, 1991.
Edition:Second edition.
Subjects:
Chemistry.
Biotechnology.
Food science.
Electronic books.
Online Access:Connect to the full text of this electronic book
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by Toledo, Romeo T.
Published 2007
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by Toledo, Romeo T.
Published 1991
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by Toledo, Romeo T.
Published 1980
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