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Fundamentals of Food Process Engineering /

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Bibliographic Details
Main Author:	Toledo, Romeo T.
Corporate Author:	SpringerLink (Online service)
Format:	eBook
Language:	English
Published:	Boston, MA : Springer US, 1991.
Edition:	Second edition.
Subjects:	Chemistry. Biotechnology. Food science. Electronic books.
Online Access:	Connect to the full text of this electronic book

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