Fundamentals of Food Process Engineering /

Bibliographic Details

Main Author:	Toledo, Romeo T.
Corporate Author:	SpringerLink (Online service)
Format:	eBook
Language:	English
Published:	Boston, MA : Springer US, 1991.
Edition:	Second edition.
Subjects:	Chemistry. Biotechnology. Food science. Electronic books.
Online Access:	Connect to the full text of this electronic book