APA (7th ed.) Citation

Toledo, R. T. (1991). Fundamentals of Food Process Engineering (Second edition.). Springer US.

Chicago Style (17th ed.) Citation

Toledo, Romeo T. Fundamentals of Food Process Engineering. Second edition. Boston, MA: Springer US, 1991.

MLA (9th ed.) Citation

Toledo, Romeo T. Fundamentals of Food Process Engineering. Second edition. Springer US, 1991.

Warning: These citations may not always be 100% accurate.