Clifford, M. N., & Willson, K. C. (1985). Coffee: Botany, Biochemistry and Production of Beans and Beverage. Springer US.
Chicago Style (17th ed.) CitationClifford, M. N., and K. C. Willson. Coffee: Botany, Biochemistry and Production of Beans and Beverage. Boston, MA: Springer US, 1985.
MLA (9th ed.) CitationClifford, M. N., and K. C. Willson. Coffee: Botany, Biochemistry and Production of Beans and Beverage. Springer US, 1985.
Warning: These citations may not always be 100% accurate.