| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
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| 006 |
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| 008 |
121227s1995 mau o 000 0 eng d |
| 005 |
20260423141830.3 |
| 020 |
|
|
|a 9781461565086 (electronic bk.)
|
| 020 |
|
|
|a 1461565081 (electronic bk.)
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| 020 |
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|z 1461565081
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| 100 |
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|
|a Moore, C. A.
|
| 245 |
1 |
0 |
|a Automation in the Food Industry /
|c edited by C.A. Moore.
|
| 264 |
|
1 |
|a Boston, MA :
|b Springer US,
|c 1995.
|
| 300 |
|
|
|a 1 online resource.
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| 336 |
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|a text
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| 337 |
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|a computer
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| 338 |
|
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|a online resource
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| 500 |
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|a Electronic resource.
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| 650 |
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|a Chemistry.
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| 650 |
|
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|a Chemistry.
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| 655 |
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|a Electronic books.
|2 local
|
| 710 |
2 |
|
|a SpringerLink (Online service)
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|u http://proxy.library.tamu.edu/login?url=https://link.springer.com/10.1007/978-1-4615-6508-6
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|h Library of Congress classification
|
| 998 |
f |
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