Pitt, J. I., & Hocking, A. D. (1997). Fungi and Food Spoilage (Second edition.). Springer US.
Chicago Style (17th ed.) CitationPitt, J. I., and A. D. Hocking. Fungi and Food Spoilage. Second edition. Boston, MA: Springer US, 1997.
MLA (9th ed.) CitationPitt, J. I., and A. D. Hocking. Fungi and Food Spoilage. Second edition. Springer US, 1997.
Warning: These citations may not always be 100% accurate.