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Fisheries Processing : Biotechnological applications /

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Bibliographic Details
Main Author: Martin, A. M.
Corporate Author: SpringerLink (Online service)
Format: eBook
Language:English
Published: Boston, MA : Springer US : Imprint : Springer, 1994.
Subjects:
Chemistry.
Food science.
Electronic books.
Online Access:Connect to the full text of this electronic book
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Published 1994
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