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Citrus Processing : a Complete Guide /

This thoroughly revised Second Edition begins with a brief introduction to citrus processing followed by a review of corporate and business fundamentals applied specifically to the citrus processing industry. Other items covered include the integration of computer communications, descriptions of equ...

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Bibliographic Details
Main Author:	Kimball, Dan A.
Corporate Author:	SpringerLink (Online service)
Format:	eBook
Language:	English
Published:	Boston, MA : Springer US, 1999.
Edition:	Second edition.
Subjects:	Chemistry. Food science. Electronic books.
Online Access:	Connect to the full text of this electronic book

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