Citrus Processing : a Complete Guide /
This thoroughly revised Second Edition begins with a brief introduction to citrus processing followed by a review of corporate and business fundamentals applied specifically to the citrus processing industry. Other items covered include the integration of computer communications, descriptions of equ...
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| Format: | eBook |
| Language: | English |
| Published: |
Boston, MA :
Springer US,
1999.
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| Edition: | Second edition. |
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| Online Access: | Connect to the full text of this electronic book |
| Summary: | This thoroughly revised Second Edition begins with a brief introduction to citrus processing followed by a review of corporate and business fundamentals applied specifically to the citrus processing industry. Other items covered include the integration of computer communications, descriptions of equipment and engineering needed to put a plant together, quality control, and procedures and ramifications of juice characteristics. Includes color plates. |
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| Item Description: | Electronic resource. |
| Physical Description: | 1 online resource (473 pages) |
| ISBN: | 9781461549734 (electronic bk.) 1461549736 (electronic bk.) |