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Food and free radicals /

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Bibliographic Details
Corporate Authors: SpringerLink (Online service), Symposium on Food and Free Radicals
Other Authors: Hiramatsu, Midori (Editor), Yoshikawa, Toshikazu (Editor), Inoue, Masayasu (Editor)
Format: Conference Proceeding eBook
Language:English
Published: New York : Springer Science+Business Media, [1997]
Subjects:
Antioxidants > Congresses.
Food > Analysis > Congresses.
Free radicals (Chemistry) > Congresses.
Free Radicals > metabolism > Congresses.
Food Analysis > Congresses.
Antioxidants > metabolism > Congresses.
Free Radical Scavengers > therapeutic use > Congresses.
food analysis.
free radicals.
Antioxidants.
Food > Analysis.
Free radicals (Chemistry)
Nutricao.
Ligacoes Moleculares.
Electronic books.
Conference proceedings.
Online Access:Connect to the full text of this electronic book
Description
Item Description:"Proceedings of the First Symposium on Food and Free Radicals, held June 16, 1994, in Yamagata, Japan"--Title page verso.
Physical Description:1 online resource (viii, 169 pages) : illustrations
Bibliography:Includes bibliographical references and index.
ISBN:9781489918376
148991837X