http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
Dietary [omega] 3 and [omega] 6 fatty acids
biological effects and nutritional essentiality
NATO Advanced Research Workshop on Dietary [Omega] 3 and [Omega] 6 Fatty Acids: Biological Effects and Nutritional Essentiality (1988 : Belgirate, Italy)
1 online resource (xiv, 452 pages) : illustrations.
edited by Claudio Galli, Institute of Pharmacological Sciences, University of Milan, Milan, Italy, and Artemis P. Simopoulos, ILSI Research Foundation, Washington, D.C.
"Proceedings of a NATO Advanced Research Workshop on Dietary [Omega] 3 and [Omega] 6 Fatty Acids: Biological Effects and Nutritional Essentiality, held June 20-23, 1988, in Belgirate, Italy"--Title page verso.
"Published in cooperation with NATO Scientific Affairs Division."
Includes bibliographical references and index.
Unsaturated fatty acids in human nutrition
Acides gras insaturés dans l'alimentation humaine