SpringerLink (Online service), American Chemical Society Symposium on New Techniques in the Analysis of Foods, Tunick, M., Palumbo, S. A., & Fratamico, P. M. (1998). New techniques in the analysis of foods. Springer Science+Business Media.
Chicago Style (17th ed.) CitationSpringerLink (Online service), American Chemical Society Symposium on New Techniques in the Analysis of Foods, Michael Tunick, Samuel A. Palumbo, and Pina M. Fratamico. New Techniques in the Analysis of Foods. New York: Springer Science+Business Media, 1998.
MLA (9th ed.) CitationSpringerLink (Online service), et al. New Techniques in the Analysis of Foods. Springer Science+Business Media, 1998.
Warning: These citations may not always be 100% accurate.