http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
1 online resource (x, 452 pages) : illustrations
This book reviews in a concise and manageable way the progress in all key areas of natural products chemistry since 1984. The most significant advances are highlighted over a wide field of chemistry, structure, synthesis and biosynthesis. This book provides a unique and superb entry into the vast literature on the subject.
Carbohydrates -- Aromatic compounds -- Terpenoids -- Steroids -- Amino acids, peptides and proteins -- Alkaloids -- Nucleosides, nucleotides and nucleic acids -- Porphyrins -- Aliphatic compounds.
edited by R.H. Thomson, Emeritus Professor of Organic Chemistry, University of Aberdeen.
Includes bibliographical references and index.