rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Genetics and biotechnology of lactic acid bacteria
  name:
    name part: Gasson, Michael J.
  name:
    name part: Vos, Willem M. de.
  name:
    name part: SpringerLink (Online service)
  type of resource: text
  genre: bibliography
  genre: Electronic books.
  origin info:
    place:
      place term: ne
    date issued: 1994
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: remote
    extent: 1 online resource (316 pages)
  abstract: A prime reference volume for geneticists, food technologists and biotechnologists in the academic and industrial sectors. Fermentations with lactic acid bacteria determine important qualities such as taste, shelf-life, and food values. New methods of food production require fast and reliable manufacture, which has led to a dramatic surge of interest in the genetic, microbiological and biochemical properties of lactic acid bacteria.
  note: edited by Michael J. Gasson, Willem M. Vos.
  note: "Originally published by Chapman & Hall in 1994."--title page verso.
  note: Electronic resource.
  note: Includes bibliographical references and index.
  subject:
    topic: Lactic acid bacteria
    topic: Genetics
  subject:
    topic: Biotechnology
  subject:
    topic: Biotechnology
  subject:
    topic: Lactic acid bacteria
    topic: Genetics
  classification: QR121
  classification: 579.3/5
  identifier: 9789401113403 (electronic bk.)
  identifier: 9401113408 (electronic bk.)
  identifier: 9789401045841
  identifier: http://proxy.library.tamu.edu/login
  record info:
    record content source: I9W
    record creation date: 121227
    record change date: 20260422202358.4
    record identifier: in00003541891
    language of cataloging:
      language term: eng