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Food Colour and Appearance /

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Bibliographic Details
Main Author: Hutchings, John B.
Corporate Author: SpringerLink (Online service)
Format: eBook
Language:English
Published: Boston, MA : Springer US : Imprint : Springer, 1999.
Subjects:
Chemistry.
Food science.
Electronic books.
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by Hutchings, John B.
Published 1994
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