Integrated Solid Waste Management: A Lifecycle Inventory /

Evaluation and Control of Meat Quality in Pigs : a Seminar in the CEC Agricultural Research Programme, held in Dublin, Ireland, 21-22 November 1985 /
by: Tarrant, P. V.
Published: (1987)

Food Composition Data : Production, Management and Use /
by: Greenfield, H.
Published: (1992)

Food Microbiology and Hygiene /
by: Hayes, P. R.
Published: (1995)

Fundamentals of Dairy Chemistry /
by: Wong, Noble P.
Published: (1995)

Food Flavorings /
by: Ashurst, P. R.
Published: (1995)

Production and Packaging of Non-Carbonated Fruit Juices and Fruit Beverages /
by: Ashurst, P. R.
Published: (1995)

Food Flavorings /
by: Ashurst, P. R.
Published: (1991)

Thickening and Gelling Agents for Food /
by: Imeson, Alan P.
Published: (1997)

Guidelines for Sensory Analysis in Food Product Development and Quality Control /
by: Carpenter, Roland P.
Published: (2000)

Cheese: Chemistry, Physics and Microbiology : Volume 1 General Aspects /
by: Fox, P. F.
Published: (1993)

Winemaking : From Grape Growing to Marketplace /
by: Vine, Richard P.
Published: (2002)

Cheese: Chemistry, Physics and Microbiology : Volume 2: Major Cheese Groups /
by: Fox, P. F.
Published: (1994)

The Technology of Vitamins in Food /
by: Ottaway, P. Berry
Published: (1993)

Chemical Engineering for the Food Industry /
by: Fryer, P. J.
Published: (1997)

Cheese: Chemistry, Physics and Microbiology : Volume 2 Major Cheese Groups /
by: Fox, P. F.
Published: (1993)

Food Flavourings /
by: Ashurst, P. R.
Published: (1990)

The Disposal and Utilisation of Abattoir Waste in the European Communities /
by: Weiers, Werner
Published: (1978)

Fats in Food Products /
by: Moran, D. P. J.
Published: (1994)

Rapid Analysis Techniques in Food Microbiology /
by: Patel, P. D. (Pradip D.)
Published: (1995)

Quality Assurance in Seafood Processing: A Practical Guide /
by: Bonnell, A. D.
Published: (1994)

Handbook of Poultry Feed from Waste : Processing and Use /
by: Boushy, Adel R. Y.
Published: (2000)

HACCP : a practical approach /
by: Mortimore, Sara
Published: (1994)

HACCP : a Practical Approach /
by: Mortimore, Sara
Published: (1998)

Citrus Processing : a Complete Guide /
by: Kimball, Dan A.
Published: (1999)

Hydrocolloid Applications : Gum technology in the food and other industries /
by: Nussinovitch, A.
Published: (1997)

Fungi and Food Spoilage /
by: Pitt, J. I.
Published: (1997)

Listeria : a practical approach to the organism and its control in foods /
by: Bell, Chris
Published: (1998)

Label Writing and Planning : a Guide to Good Customer Communication /
by: Holkham, Tony
Published: (1996)

Genetic Modification in the Food Industry : a Strategy for Food Quality Improvement /
by: Roller, Sibel
Published: (1998)

The Problem of Dark-Cutting in Beef : a Seminar in the EEC Programme of Coordination of Research on Animal Welfare, organised by D.E. Hood and P.V. Tarrant, and held in Brussels, October 7-8, 1980 /
by: Hood, D. E.
Published: (1981)

The Future of Beef Production in the European Community : a Seminar in the EEC Programme of Coordination of Research on Beef Production and Land Use, organised by M. Bonsembiante and P. Susmel. With J.C. Bowman as conference chairman, at Abano Terme, Italy, November 13-17, 1978 /
by: Bowman, John Christopher
Published: (1979)

Sugar Confectionery and Chocolate Manufacture /
by: Lees, R.
Published: (1995)

Fermented Meats /
by: Campbell-Platt, G.
Published: (1995)

Processing of Poultry /
by: Mead, G. C.
Published: (1995)

Processed Apple Products /
by: Downing, Donald L.
Published: (1995)

Rheology of Industrial Polysaccharides: Theory and Applications /
by: Lapasin, Romano
Published: (1995)