Integrated Solid Waste Management: A Lifecycle Inventory /

Evaluation and Control of Meat Quality in Pigs : a Seminar in the CEC Agricultural Research Programme, held in Dublin, Ireland, 21-22 November 1985 /
by: Tarrant, P. V.
Published: (1987)

The Disposal and Utilisation of Abattoir Waste in the European Communities /
by: Weiers, Werner
Published: (1978)

Food Composition Data : Production, Management and Use /
by: Greenfield, H.
Published: (1992)

Food Flavorings /
by: Ashurst, P. R.
Published: (1995)

Production and Packaging of Non-Carbonated Fruit Juices and Fruit Beverages /
by: Ashurst, P. R.
Published: (1995)

Food Microbiology and Hygiene /
by: Hayes, P. R.
Published: (1995)

Fundamentals of Dairy Chemistry /
by: Wong, Noble P.
Published: (1995)

Cheese: Chemistry, Physics and Microbiology : Volume 2: Major Cheese Groups /
by: Fox, P. F.
Published: (1994)

Food Flavorings /
by: Ashurst, P. R.
Published: (1991)

The Technology of Vitamins in Food /
by: Ottaway, P. Berry
Published: (1993)

Cheese: Chemistry, Physics and Microbiology : Volume 2 Major Cheese Groups /
by: Fox, P. F.
Published: (1993)

Winemaking : From Grape Growing to Marketplace /
by: Vine, Richard P.
Published: (2002)

Chemical Engineering for the Food Industry /
by: Fryer, P. J.
Published: (1997)

Guidelines for Sensory Analysis in Food Product Development and Quality Control /
by: Carpenter, Roland P.
Published: (2000)

Cheese: Chemistry, Physics and Microbiology : Volume 1 General Aspects /
by: Fox, P. F.
Published: (1993)

Food Flavourings /
by: Ashurst, P. R.
Published: (1990)

Thickening and Gelling Agents for Food /
by: Imeson, Alan P.
Published: (1997)

Fats in Food Products /
by: Moran, D. P. J.
Published: (1994)

Rapid Analysis Techniques in Food Microbiology /
by: Patel, P. D. (Pradip D.)
Published: (1995)

Handbook of Poultry Feed from Waste : Processing and Use /
by: Boushy, Adel R. Y.
Published: (2000)

Quality Assurance in Seafood Processing: A Practical Guide /
by: Bonnell, A. D.
Published: (1994)

HACCP : a practical approach /
by: Mortimore, Sara
Published: (1994)

HACCP : a Practical Approach /
by: Mortimore, Sara
Published: (1998)

Citrus Processing : a Complete Guide /
by: Kimball, Dan A.
Published: (1999)

Listeria : a practical approach to the organism and its control in foods /
by: Bell, Chris
Published: (1998)

Label Writing and Planning : a Guide to Good Customer Communication /
by: Holkham, Tony
Published: (1996)

Genetic Modification in the Food Industry : a Strategy for Food Quality Improvement /
by: Roller, Sibel
Published: (1998)

Fungi and Food Spoilage /
by: Pitt, J. I.
Published: (1997)

Hydrocolloid Applications : Gum technology in the food and other industries /
by: Nussinovitch, A.
Published: (1997)

The Problem of Dark-Cutting in Beef : a Seminar in the EEC Programme of Coordination of Research on Animal Welfare, organised by D.E. Hood and P.V. Tarrant, and held in Brussels, October 7-8, 1980 /
by: Hood, D. E.
Published: (1981)

The Future of Beef Production in the European Community : a Seminar in the EEC Programme of Coordination of Research on Beef Production and Land Use, organised by M. Bonsembiante and P. Susmel. With J.C. Bowman as conference chairman, at Abano Terme, Italy, November 13-17, 1978 /
by: Bowman, John Christopher
Published: (1979)

HACCP : Principles and Applications /
by: Pierson, Merle D.
Published: (1995)

Seafood Proteins /
by: Sikorski, Zdzisław E.
Published: (1995)

Fermented Beverage Production /
by: Lea, A. G. H.
Published: (1995)

Automatic Control of Food Manufacturing Processes /
by: McFarlane, I.
Published: (1995)

Sugar Confectionery and Chocolate Manufacture /
by: Lees, R.
Published: (1995)