APA (7th ed.) Citation

Imeson, A. P. (1997). Thickening and Gelling Agents for Food (Second edition.). Springer US : Imprint : Springer.

Chicago Style (17th ed.) Citation

Imeson, Alan P. Thickening and Gelling Agents for Food. Second edition. Boston, MA: Springer US : Imprint : Springer, 1997.

MLA (9th ed.) Citation

Imeson, Alan P. Thickening and Gelling Agents for Food. Second edition. Springer US : Imprint : Springer, 1997.