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Listeria : a practical approach to the organism and its control in foods /

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Bibliographic Details
Main Author:	Bell, Chris
Corporate Author:	SpringerLink (Online service)
Other Authors:	Kyriakides, Alec
Format:	eBook
Language:	English
Published:	Boston, MA : Springer US, 1998.
Series:	Practical food microbiology series.
Subjects:	Chemistry. Food science. Electronic books.
Online Access:	Connect to the full text of this electronic book

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