Bell, C., & Kyriakides, A. (1998). Listeria: A practical approach to the organism and its control in foods. Springer US.
Chicago Style (17th ed.) CitationBell, Chris, and Alec Kyriakides. Listeria: A Practical Approach to the Organism and Its Control in Foods. Boston, MA: Springer US, 1998.
MLA (9th ed.) CitationBell, Chris, and Alec Kyriakides. Listeria: A Practical Approach to the Organism and Its Control in Foods. Springer US, 1998.
Warning: These citations may not always be 100% accurate.